Easiest Way to Make Perfect Leftover Chicken and Ham Pie - Logo collection for you

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Before you jump to Leftover Chicken and Ham Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are conscientious you'll get all of the activity and healthy food you need. Here are some hints to be as healthful as possible.

Run the stairs. Stroll up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get extra exercise.

There are a good deal of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being clever when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only indicator of your health levels. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let's go back to leftover chicken and ham pie recipe. You can have leftover chicken and ham pie using 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Leftover Chicken and Ham Pie:

1. You need of Pastry.
2. Use of EITHER 375g Shop-Bought Puff Pastry.
3. You need of OR 125g Plain Flour.
4. Provide 125 g of Unsalted Butter (Room temp, cubed).
5. Use 75 ml of Cold Water.
6. Take 1/2 tsp of salt.
7. Get of Filling.
8. Get 320 g of Leftover Cooked Chicken (shredded).
9. Use 90 g of Leftover Cooked Ham/Bacon (chopped).
10. Take 30 g of Unsalted Butter.
11. Use 35 g of Plain Flour.
12. Prepare 300 ml of Chicken Stock.
13. Take 125 ml of Double Cream.
14. Take 4 of Chestnut or Button Mushrooms (diced).
15. Get 2 of Spring Onions (finely chopped).
16. Get 1 tbsp of Mixed Herbs.
17. You need 1 of Egg Yolk (beaten).

Steps to make Leftover Chicken and Ham Pie:

1. Preheat oven to 180c fan/350f/gas 4. Line a large baking tray with baking paper. If making pastry, proceed to step 4 before starting to make the filling. If using shop bought pastry, start at step 2..
2. Melt the butter on medium heat in a saucepan then beat in the flour. Cook this for a minute or two to cook out the flour taste a little. Add the stock and whisk constantly for 2-3 minutes until thickened then whisk in the cream..
3. Fold in the spring onions and mushrooms and cook for 1 minute. Stir in the chicken, bacon, and cream and sprinkle in the herbs. Season to taste. Remove from heat and allow to cool completely..
4. HOME MADE PASTRY, START HERE!! Rub the butter into the flour using fingertips until all the flour has turned pale yellow but there are still chunks of butter larger than breadcrumbs. Stir in the flour. Use a wooden spoon to very gradually mix in the water until it starts to form together. Very quickly press the dough into a ball, wrap in cling film and chill in the fridge for at least 20 minutes..
5. On a lightly floured surface, roll out the pastry into a 30 x 33 cm rectangle. Cut this rectangle in half lengthways and place one half onto the prepared baking tray. Gently fold the other pastry in half and make cuts in the folded side about 1cm apart, leaving a 1cm border..
6. Spoon the cooled filling onto the pastry on the tray, leaving a 1cm border of pastry around the edges. Open the folded pastry back out and gently place it over the filling. Crimp all around the edges with a fork..
7. Brush the top of the pastry with the egg yolk. Sprinkle the top of the pastry with more mixed herbs and black pepper (optional)..
8. Bake for 25-30 minutes until puffed up and golden brown..
9. Enjoy!!.

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