Step-by-Step Guide to Make Any-night-of-the-week Arroz con Gandules - Logo collection for you

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Before you jump to Arroz con Gandules recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let's go back to arroz con gandules recipe. You can have arroz con gandules using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Arroz con Gandules:

1. Take 2 cups of white long grain rice.
2. Provide 1 can of Goya gandules.
3. Prepare 4 tbsp of sofrito (Goya brand is fine if you don't want to make it).
4. You need 1/2 can of Goya tomato sauce.
5. Prepare 1 packet of sazon con culantro y achiote.
6. Prepare 1 packet of Goya ham flavoring.
7. Use 1 tsp of cumin.
8. Provide 1 tsp of oregano.
9. Take 1 tsp of salt.
10. Use of About a tbsp of oil.
11. Prepare of Water.
12. Use of Green olives (optional).

Instructions to make Arroz con Gandules:

1. Heat oil in a large pot (I use a caldero) on medium-high heat. Add sofrito and cook it for about a minute or two..
2. Add seasonings. The sazon, the ham flavoring, cumin, oregano and mix into the sofrito..
3. Add tomato sauce and stir..
4. Add can of beans (WITH liquid) and stir..
5. Add as many green olives as you would like or none if you don't like them and stir..
6. Wait for the gandules to come to a boil in the sauce then stir in rice. Make sure it is all mixed together well..
7. Add enough water to cover an inch above rice. Add salt and stir it in..
8. Let it boil uncovered and without stirring until most of the liquid evaporates..
9. Lower heat to medium-low or "2", give it 1-2 big stirs, cover pot with lid and cook for 15 min. Give 1-2 big stirs again then cook (covered) for another 10-15 & ur done!.

Click Play to See This Puerto Rican Rice With Pigeon Peas Recipe Come Together. Bacon, onions and sazon seasoning are also used. The gandules add a nice floral accent. If you want a traditional authentic rice dish from Puerto Rico then here is the dish to try. Arroz con gandules is the typical Puerto Rican rice dish with pigeon peas.

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