Simple Way to Prepare Super Quick Homemade Marika's giouvetsi - Logo collection for you

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Before you jump to Marika's giouvetsi recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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We hope you got insight from reading it, now let's go back to marika's giouvetsi recipe. You can have marika's giouvetsi using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Marika's giouvetsi:

1. Get 1 kg of beef.
2. Get 1/2 kg of orzo.
3. Provide 1/2 bottle of red wine.
4. Use of bay leaves, coarse pepper, carrots.
5. Provide of olive oil.
6. Provide 1 of large onion.
7. Use 1/4 cup of cognac.
8. Prepare 1 of beef stock cube.
9. Provide 1 can of tomato sauce.
10. Prepare 125 g of Parmesan cheese or emmental.

Steps to make Marika's giouvetsi:

1. Marinate the beef for 1-2 hours in the red wine together with the onion, carrots, bay leaves and coarse pepper..
2. Sauté the meat with the onion and deglaze with the cognac..
3. Add the stock cube, the tomato sauce and let it cook over low heat. Add salt and pepper..
4. Remove the sauce and put it in a casserole pot or a Pyrex baking tray, add about 1 1/2 liter of water and place it in the oven to cook. Add the orzo..
5. When the orzo is cooked, add half the cheese, place the pieces of the meat on top and cover with the rest of the cheese..
6. Bake at  200 C for half an hour..

You will find octopus today in Mrs. You are informed daily about our dishes at http. Giouvetsi (griechisch γιουβέτσι) ist ein Gericht der Griechischen Küche, bei dem Fleisch, Meeresfrüchte oder Gemüse gemeinsam mit den Nudeln in der Sauce im Backofen gegart wird. Es handelt sich um eine Variante des in der Küche Südosteuropas verbreiteten Đuveč oder Güveç. Giouvetsi or Youvetsi is a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki or From Wikipedia, the free encyclopedia.

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