Simple Way to Make Super Quick Homemade Sour Shark Fish Curry - Logo collection for you

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Before you jump to Sour Shark Fish Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to sour shark fish curry recipe. You can cook sour shark fish curry using 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Sour Shark Fish Curry:

1. Provide 10-12 of shark fish pieces/or any fish.
2. Take 3-4 tbsp of oil.
3. You need 10 of garlic cloves.
4. Get 1 inch of ginger.
5. Get 3 tsp of thick tamarind pulp.
6. Prepare to taste of salt.
7. Get 1 tbsp of paprika powder.
8. Provide 2 tsp of turmeric powder.
9. Take 1 tsp of coriander powder.
10. Use 1 tsp of garam masala (optional.
11. Get 3-4 inches of dry coconut (optional).
12. Prepare 1 glass of water.

Steps to make Sour Shark Fish Curry:

1. Marninate fish adding ½tsp of turmeric and some salt.
2. Grind garlic, ginger, paprika powder, turmeric, coriander powder, garam masala adding 3tbsp to oil to it.
3. In a kadai or vessel heat 1tbsp of oil and add in the grinded paste.
4. Let it cook untill it leaves oil from edges.
5. Dry Roast coconut untill it turns black and grind to to a coarse powder. Do not add water. Add the powder to the masala.
6. Add water as required.
7. Make tamarind paste.
8. Add salt as per taste and tamarind paste.
9. Give it a nice boil.
10. Add the fish and sim the flame and let cook.
11. Shark fish curry is now ready to serve.
12. Serve with rice or bhakari.

That taste for sour and spicy food so beloved of the region's most famous dish, vindaloo - which, as Madhur Jaffrey explains, began life as a Portuguese pork stew, seasoned with garlic (alhos) and vinegar. Shark curry is also known as mori xacuti(shaguti) in Goa. Note Sour curry paste is available from Thai grocers and Asian supermarkets. Shark ambotik curry is a hot and tangy, classic Goan fish curry! Sharing my Mom's recipe to make this delicious Goan fish ambot tik curry.

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