Simple Way to Prepare Perfect Bonfire Shepherds pie - Logo collection for you

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Before you jump to Bonfire Shepherds pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

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Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to bonfire shepherds pie recipe. You can cook bonfire shepherds pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Bonfire Shepherds pie:

1. Take 450 grams of lamb mince.
2. You need 1 tbsp of olive oil.
3. Use 1 of onion, chopped.
4. Take 1 of leek chopped.
5. Prepare 150 grams of diced pumpkin.
6. Provide 2 of diced carrots.
7. Prepare 1 tsp of Bisto or cornflour.
8. Prepare 200 ml of lamb stock ( out of half cube).
9. Use of topping.
10. Get 700 grams of potatoes.
11. Prepare 2 of parsnips.

Steps to make Bonfire Shepherds pie:

1. Preheat oven to 190°C/375°F or 170°C for fan ovens.
2. Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes..
3. Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered..
4. Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes..
5. Boil potatoes and parsnips until tender and mash together..
6. Tip mixture of vegetables into heatproof dish and cover with mash..
7. Cook for 40 to 45 minutes and serve with vegetables.

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